Italian Style (Value Pack)
Per: 1.2 kgIngredients:
Turkey • Chicken • Water • Lentil powder • Seasoning (salt, spices, dehydrated red bell pepper, sugar, flavour, paprika oil) • Salt • Flavour. May contain: Egg.
Nutrition facts:
| Per 1 burger (100 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 180 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 11 g | |||||||
| |||||||
| Carbohydrate 3 g | |||||||
| |||||||
| Protein 16 g | |||||||
| Cholesterol 65 mg | |||||||
| Sodium 520 mg | 23% | ||||||
| Potassium 225 mg | 5% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 1 mg | 6% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN
Heat to a minimum internal temperature of 165°F (74°C).
BBQ:
Brush grill with vegetable oil and preheat barbecue to medium. Remove burgers from package and place on grill. Grill for 15 to 18 minutes, flipping once or twice.
FRYING PAN:
Remove burgers from package and place in nonstick frying pan. Cook over medium heat for 15 to 18 minutes, flipping occasionally.
CLAMSHELL ELECTRIC GRILL:
Preheat grill to medium high. Remove burgers from package and place in grill. Cook for 8 to 10 minutes.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
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