Dry Cured Artisanal Salame - Parma
Per: 225 gIngredients:
Pork • Salt • Seasoning (sugars [dextrose], potassium chloride, inulin, spice extract) • Spices • Sodium ascorbate • Bacterial culture • Potassium nitrate • Dehydrated garlic • Sodium nitrite.
Nutrition facts:
| Per 100 g | |||||||
|---|---|---|---|---|---|---|---|
| Calories 370 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 28 g | |||||||
| |||||||
| Carbohydrate 1 g | |||||||
| |||||||
| Protein 28 g | |||||||
| Cholesterol 80 mg | |||||||
| Sodium 1440 mg | 63% | ||||||
| Potassium 900 mg | 19% | ||||||
| Calcium 30 mg | 2% | ||||||
| Iron 1.5 mg | 8% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
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