Gusto Italiano
Per: 200 gIngredients:
Cheese: Milk • Salt • Rennet • Bacterial culture. Hot genoa salami: Pork • Salt • Seasoning (sugars [dextrose], potassium chloride, inulin, pepper extract) • Spices • Paprika • Sodium ascorbate • Potassium nitrate • Dehydrated garlic • Sodium nitrite • Bacterial culture. Mild genoa salami: Pork • Salt • Seasoning (sugars [dextrose], potassium chloride, inulin, pepper extract) • Spices • Sodium ascorbate • Potassium nitrate • Dehydrated garlic • Sodium nitrite • Bacterial culture. Prosciutto: Pork • Salt. Salami with prosciutto: Pork • Salt • Seasoning (sugars [dextrose], potassium chloride, inulin, pepper extract) • Spices • Sodium ascorbate • Dehydrated garlic • Potassium nitrate • Sodium nitrite • Bacterial culture.
Nutrition facts:
| Per 7 cubes (30 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 120 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 9 g | |||||||
| |||||||
| Carbohydrate 0 g | |||||||
| |||||||
| Protein 8 g | |||||||
| Cholesterol 30 mg | |||||||
| Sodium 210 mg | 9% | ||||||
| Potassium 0 mg | 0% | ||||||
| Calcium 250 mg | 19% | ||||||
| Iron 0 mg | 0% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
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