Salami di Primavera
Per: 200 gIngredients:
Parma salami (pork, salt, seasoning [sugars {dextrose}, potassium chloride, inulin, spice extract] spices, sodium ascorbate, bacterial culture, potassium nitrate, dehydrated garlic, sodium nitrite) • Cacciatore salami (pork, salt, sugars [dextrose], spices, sodium ascorbate, dehydrated garlic, potassium nitrate, sodium nitrite, bacterial culture) • Salami with prosciutto (pork, salt, seasoning [sugars {dextrose}, potassium chloride, inulin, spice extract], spices, sodium ascorbate, dehydrated garlic, potassium nitrate, sodium nitrite, bacterial culture) • Genoa salami (pork, salt, seasoning [sugars {dextrose}, potassium chloride, inulin, spice extract], spices, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture) • Calabrese salami (pork, salt, seasoning [sugars {dextrose}, potassium chloride, inulin, spice extract], spices, paprika, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture) • Toscano salami (pork, salt, sugars [dextrose], spices, sodium ascorbate, potassium nitrate, dehydrated garlic, sodium nitrite, bacterial culture).
Nutrition facts:
Per 9 slices (30 g) | |||||||
---|---|---|---|---|---|---|---|
Calories 100 | |||||||
% Daily Value (DV) * | |||||||
Fat 8 g | |||||||
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Carbohydrate 0 g | |||||||
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Protein 8 g | |||||||
Cholesterol 25 mg | |||||||
Sodium 450 mg | 20% | ||||||
Potassium 175 mg | 4% | ||||||
Calcium 10 mg | 1% | ||||||
Iron 0.5 mg | 3% | ||||||
*5% or less is a little, 15% or more is a lot |
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