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Salami di Primavera

Per: 200 g

Ingredients:

Parma salami (pork, salt, seasoning [sugars {dextrose}, potassium chloride, inulin, spice extract] spices, sodium ascorbate, bacterial culture, potassium nitrate, dehydrated garlic, sodium nitrite) • Cacciatore salami (pork, salt, sugars [dextrose], spices, sodium ascorbate, dehydrated garlic, potassium nitrate, sodium nitrite, bacterial culture) • Salami with prosciutto (pork, salt, seasoning [sugars {dextrose}, potassium chloride, inulin, spice extract], spices, sodium ascorbate, dehydrated garlic, potassium nitrate, sodium nitrite, bacterial culture) • Genoa salami (pork, salt, seasoning [sugars {dextrose}, potassium chloride, inulin, spice extract], spices, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture) • Calabrese salami (pork, salt, seasoning [sugars {dextrose}, potassium chloride, inulin, spice extract], spices, paprika, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture) • Toscano salami (pork, salt, sugars [dextrose], spices, sodium ascorbate, potassium nitrate, dehydrated garlic, sodium nitrite, bacterial culture).

Nutrition facts:

Per 9 slices (30 g)
Calories 100
% Daily Value (DV) *
Fat 8 g
Saturated 3 g
+ Trans 0 g
15%
Carbohydrate 0 g
Fibre 0 g0%
Sugars 0 g0%
Protein 8 g
Cholesterol 25 mg
Sodium 450 mg20%
Potassium 175 mg4%
Calcium 10 mg1%
Iron 0.5 mg3%
*5% or less is a little, 15% or more is a lot

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