Charcuterie Italiano
Per: 175 gIngredients:
Mild genoa salami (pork, salt, seasoning [contains potassium chloride], spices, sodium ascorbate, potassium nitrate, dehydrated garlic, sodium nitrite, bacterial culture) • Parma salami (pork, salt, seasoning [sugar {dextrose}, potassium chloride, inulin, spice extract], sodium ascorbate, spices, bacterial culture, potassium nitrate, dehydrated garlic) • Mild provolone cheese (milk, salt, rennet, bacterial culture) • Smoked provolone cheese (milk, salt, rennet, bacterial culture, smoke).
Nutrition facts:
Per 7 slices (28 g) | |||||||
---|---|---|---|---|---|---|---|
Calories 100 | |||||||
% Daily Value (DV) * | |||||||
Fat 8 g | |||||||
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Carbohydrate 0 g | |||||||
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Protein 7 g | |||||||
Cholesterol 25 mg | |||||||
Sodium 420 mg | 18% | ||||||
Potassium 150 mg | 3% | ||||||
Calcium 10 mg | 1% | ||||||
Iron 0.4 mg | 2% | ||||||
*5% or less is a little, 15% or more is a lot |
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