Pork Sirloin - Souvlaki (Frozen)
Per: 900 gIngredients:
Pork • Water • Seasoning (lemon juice powder, onion powder, garlic powder, sugar, spices, flavour) • Soy protein • Salt • Vinegar (vinegar, sodium hydrate, potassium hydrate) • Paprika • Cultured dextrose (cultured dextrose, corn maltodextrin) • Modified corn starch • Sodium phosphates • Flavour.
Nutrition facts:
Per 2 kabobs (120 g) | |||||||
---|---|---|---|---|---|---|---|
Calories 170 | |||||||
% Daily Value (DV) * | |||||||
Fat 10 g | |||||||
| |||||||
Carbohydrate 3 g | |||||||
| |||||||
Protein 19 g | |||||||
Cholesterol 50 mg | |||||||
Sodium 590 mg | 26% | ||||||
Potassium 400 mg | 9% | ||||||
Calcium 30 mg | 2% | ||||||
Iron 1.25 mg | 7% | ||||||
*5% or less is a little, 15% or more is a lot |
Cooking Instructions
FROM FROZEN
Separate film at corner and peel back to open.
Cook to minimum internal temperature of 160°F (71°C).
BBQ
Brush grill with vegetable oil and preheat barbecue to medium.
Remove kabobs from package and place on grill.
Grill for 12 to 14 minutes, turning occasionally.
FRYING PAN
Remove kabobs from package and place in nonstick frying pan.
Cook over medium heat for 13 to 15 minutes, turning occasionally.
CONVENTIONAL OVEN
Preheat oven to 425°F (220°C).
Remove kabobs from packaging and place on foil or parchment-lined baking sheet.
Cook for 18 to 20 minutes, turning once.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
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