Korean Style BBQ Beef Short Ribs

Per: 500 g

Ingredients:

Beef • Sauce mix (teriyaki sauce [water, sugar, soy sauce {wheat, soy}, salted sake, modiﬁed corn starch, vinegar, ginger puree, salt, caramel colour, xanthan gum, garlic puree, spice], vinegar, sugars [honey powder], salt, dehydrated red bell pepper, dehydrated leek, dehydrated garlic, ﬂavour, sodium benzoate).

Nutrition facts:

Per 1/4 package (125 g)

Calories 410

% Daily Value (DV) *

Fat 34 g

Saturated 15 g
+ Trans 0 g

75%

Carbohydrate 12 g

Fibre 0 g

Sugars 8 g

Protein 14 g

Cholesterol 70 mg

Sodium 580 mg

25%

Potassium 300 mg

Calcium 10 mg

Iron 1.5 mg

*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to a minimum internal temperature of 145°F (63°C).

BBQ (For best results)

Cook in pre-heated barbecue on medium-high heat for 4 to 6 minutes, turning once or twice with tongs.

FRYING PAN

Cook over medium-high heat in a non-stick fry pan for 4 to 6 minutes, turning occasionally with tongs.

OVEN

Preheat oven to broil. Cook on a foil-lined baking sheet (makes for easier clean up) for 4 to 6 minutes, turning once or twice with tongs.

INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

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