Makes up to 4 servingsReady in Prep 10 min Cook 15 min
Chicken Breast Strips Teriyaki
Per: 454 gIngredients:
Chicken • Water • Teriyaki sauce (water, sugar, soy sauce [wheat, soy], salted sake, modified corn starch, dilstilled vinegar, ginger puree, salt, caramel colour, xanthan gum, garlic puree, spice) • Flavour • Modified vinegar • Sodium bicarbonate • Ginger flavour (ethyl alcohol, propylene glycol, flavour) • Salt • Malt extract (barley) • Sodium phosphates • Dehydrated garlic • Sesame seeds • Dehydrated red bell pepper • Dehydrated leek.
Nutrition facts:
| Per 1 cup | |||||
|---|---|---|---|---|---|
| Calories 120 | |||||
| % Daily Value (DV) * | |||||
| Fat 2.5 g | |||||
| |||||
| Carbohydrate 2 g | |||||
| |||||
| Protein 23 g | |||||
| Sodium 530 mg | 23% | ||||
| Potassium 550 mg | 16% | ||||
| Calcium 10 mg | 1% | ||||
| Iron 0.5 mg | 3% | ||||
| *5% or less is a little, 15% or more is a lot | |||||
Cooking Instructions
Remove product from packaging.
Cook to an internal temperature of 165°F (74°C).
Cook strips for 6 - 8 minutes on a pre-heated,
lightly oiled frying pan or grill. Turn occasionally
for even colour.
CHEF’S TIP
Add your favourite vegetables while cooking and serve over salad, rice, or in a sandwich!
INDIVIDUAL APPLIANCES VARY;THESE ARE GUIDELINES ONLY.
Where to Buy
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