Makes up to 2 servingsReady in Prep 10 min Cook 30 min
Bacon Wrapped Chicken Breast Medallions
Per: 300 gIngredients:
Ingredients: Seasoned chicken breast (chicken, water, modified vinegar, dehydrated chicken flavour, cultured cane sugar, cultured dextrose, dehydrated garlic, salt, spices, sodium phosphates, flavour) • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Topical herbs & spices (herbs & spices, dehydrated garlic, dehydrated red bell pepper). May contain: Egg.
Nutrition facts:
| Per 1 piece (113 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 150 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 7 g | |||||||
| |||||||
| Carbohydrate 1 g | |||||||
| |||||||
| Protein 20 g | |||||||
| Cholesterol 75 mg | |||||||
| Sodium 450 mg | 20 % | ||||||
| Potassium 350 mg | 10 % | ||||||
| Calcium 10 mg | 1 % | ||||||
| Iron 0.5 mg | 3 % | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
COOKING INSTRUCTIONS
Cook thoroughly to a minimum internal temperature
of 74°C (165°F). Remove product from packaging.
GRILL
• Place on grill for 20 to 25 minutes on low,
turning 2 to 3 times.
• Remove from grill and allow to rest for 5 minutes
before serving.
OVEN
• Preheat oven to 204°C (400°F).
• Preheat frying pan on medium high.
• Add 1/2 tbsp (7.5 mL) of vegetable oil to hot
frying pan.
• Remove product from packaging and place into the pan and sear each side for about 2 minutes.
• Place seared product on foil-lined baking sheet.
Bake for 20 to 25 minutes.
• Remove from oven and allow to rest for 5 minutes
before serving.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.