Bacon Wrapped Pork Medallions
Per: 340 gIngredients:
Seasoned pork loin (pork, water, seasoning [sugars {sugar, molasses powder}, tomato powder, garlic powder, paprika, yeast extract, spices, worcestershire sauce powder [contains sulphites], onion powder, turmeric, paprika extract, citric acid, spices extracts, onion extract], modified vinegar, salt, corn starch, flavour, dehydrated garlic, spice) • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke).
Nutrition facts:
| Per 1 piece (170 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 250 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 10 g | |||||||
| |||||||
| Carbohydrate 7 g | |||||||
| |||||||
| Protein 31 g | |||||||
| Cholesterol 75 mg | |||||||
| Sodium 650 mg | 28% | ||||||
| Potassium 550 mg | 16% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 1.5 mg | 8% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook thoroughly to a minimum internal temperature of 71°C (160°F). Remove product from packaging.
Grill
Place on grill for 20 to 25 minutes on low, turning 2 to 3 times.
Remove from grill and allow to rest for 5 minutes before serving.
Oven
Preheat oven to 204°C (400°F).
Preheat frying pan on medium high.
Add 1/2 tbsp (7.5 mL) of vegetable oil to hot frying pan.
Remove product from packaging and place into the pan and sear each side for about 2 minutes.
Place seared product on foil-lined baking sheet. Bake for 20 to 25 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
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