Bacon Wrapped Pork Loin Chop Stuffed With Mozzarella, Cranberry & Apple
Per: 350 gIngredients:
Ingredients: Seasoned pork (pork, water, seasoning, sugar, modified vinegar, salt, dehydrated red bell pepper, sodium phosphates) • Filling (pork, low-moisture part-skim mozzarella cheese [milk], dehydrated cranberry [cranberry, sugar, sunflower oil], water, dehydrated apple [apple, sulphites], sugar, dehydrated onion, seasoning, salt, flavour) • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke).
Nutrition facts:
| Per Per 1 piece (175 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 240 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 11 g | |||||||
| |||||||
| Carbohydrate 4 g | |||||||
| |||||||
| Protein 31 g | |||||||
| Cholesterol 80 mg | |||||||
| Sodium 740 mg | 32 % | ||||||
| Potassium 550 mg | 16 % | ||||||
| Calcium 100 mg | 8 % | ||||||
| Iron 1.75 mg | 8 % | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
COOKING INSTRUCTIONS
Cook to minimum internal temperature of 160°F (71°C).
CONVENTIONAL OVEN
• Preheat oven to 450°F (232°C).
• Remove pork from the package and place
on a baking pan.
• Lightly brush the top of pork with olive oil.
• Bake for 25 to 30 minutes or until the internal temperature reaches 160°F (71°C).
• Remove from oven and serve.
APPLIANCES VARY; THESE ARE
GUIDELINES ONLY.
Where to Buy
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