Bacon Wrapped Pork Loin Chop with Roasted Red Pepper and Mozzarella

Per: 350 g

Ingredients:

Ingredients: Seasoned pork (pork, water, dehydrated red bell pepper, modified vinegar, salt, dehydrated onion, sodium phosphates, spices, dehydrated garlic) • Filling (mozzarella cheese [milk], roasted red pepper, pork, isolated pea product, methylcellulose, salt, flavour) • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Dehydrated parsley.

Nutrition facts:

Per 1 piece (175 g)

Calories 240

% Daily Value (DV) *

Fat 11 g

Saturated 5 g
+ Trans 0.1 g

26%

Carbohydrate 4 g

Fibre 1 g

Sugars 1 g

Protein 31 g

Cholesterol 80 mg

Sodium 740 mg

32%

Potassium 550 mg

12%

Calcium 100 mg

Iron 1.5 mg

*5% or less is a little, 15% or more is a lot

CON1299p 10633 MA Pork Wraps Roasted Red Pepper and Mozzarella 350g F Front 3D copy

Cooking Instructions

COOKING INSTRUCTIONS

Cook to minimum internal temperature of 160°F (71°C).

CONVENTIONAL OVEN

• Preheat oven to 450°F (232°C).

• Remove pork from the package and place

on a baking pan.

• Lightly brush the top of pork with olive oil.

• Bake for 25 to 30 minutes or until the internal temperature reaches 160°F (71°C).

• Remove from oven and serve.

APPLIANCES VARY; THESE ARE

GUIDELINES ONLY.

Makes up to 2 servingsReady in Prep 30 min Cook 1 hr

Mushroom Risotto and Pork Loin Chop with Mozzarella and Roasted Pepper

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