Makes up to 4 servingsReady in Prep 30 min Cook 35 min
Bacon Twisters
Per: 900 gIngredients:
Pork • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Water • Seasoning (salt, spices, sugar [dextrose], garlic powder, paprika oil) • Lentil powder • Salt • Ascorbic acid.
Nutrition facts:
| Per 1 sausage (100 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 240 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 21 g | |||||||
| |||||||
| Carbohydrate 1 g | |||||||
| |||||||
| Protein 12 g | |||||||
| Cholesterol 55 mg | |||||||
| Sodium 600 mg | 26% | ||||||
| Potassium 175 mg | 4% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.75 mg | 4% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook to minimum internal temperature of 160°F (71°C).
BBQ: Cook in pre-heated lidded barbecue on medium-low heat for 24 to 28 minutes, turning once or twice with tongs.
FRYING PAN: Cook over medium-low heat in a non-stick fry pan for 26 to 30 minutes, turning occasionally with tongs.
OVEN: Cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 425°F (220°C) oven for 24 to 28 minutes, turning once or twice with tongs.
CLAMSHELL ELECTRIC GRILL: Cook on a pre-heated electric grill set at a medium-low for 16 to 18 minutes, turning twice with tongs.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
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