Makes up to 4 servingsReady in 50 mins
Spicy Italian Pork (Value Pack)
Per: 20 sausagesIngredients:
Pork, water, salt, oat hull fibre, spices, ascorbic acid, garlic powder.
Nutrition facts:
| Per 1 sausage (150 g) | ||||||
|---|---|---|---|---|---|---|
| Calories 370 | ||||||
| % Daily Value (DV) * | ||||||
| Fat 32 g | ||||||
| ||||||
| Carbohydrate 2 g | 1% | |||||
| ||||||
| Protein 19 g | ||||||
| Cholesterol 80 mg | ||||||
| Sodium 1020 mg | 43% | |||||
| Calcium | 2% | |||||
| Iron | 8% | |||||
| Vitamin A | 6% | |||||
| Vitamin C | 2% | |||||
| *5% or less is a little, 15% or more is a lot | ||||||
Cooking Instructions
Cook to minimum internal temperature of 160°F (71°C).
BBQ
Preheat BBQ to medium high. Cook for 18 to 20 minutes, turning frequently.
Frying Pan
Cook over medium heat in a covered non-stick fry pan for 20 to 22 minutes, turning frequently.
Oven
Preheat oven to 425°F (220°C). Cook sausages on foil-lined baking sheet for 30 to 35 minutes, turning once.
Clamshell Grill
Preheat to medium. Cook for 20 to 22 minutes, turning twice.
WHEN COOKING SAUSAGES: Do not pierce sausages; they'll lose their flavourful juices.
Where to Buy
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