Pork Sausage Meat
Per: nullIngredients:
Pork • Water • Toasted wheat crumbs • Salt • Brown sugar • Spices • Flavour.
Nutrition facts:
| Per 3/4 cup (100 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 360 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 31g | |||||||
| |||||||
| Carbohydrate 5 g | |||||||
| |||||||
| Protein 14 g | |||||||
| Cholesterol 60 mg | |||||||
| Sodium 580 mg | 25% | ||||||
| Potassium 300 mg | 9% | ||||||
| Calcium 20 mg | 2% | ||||||
| Iron 0.5 mg | 3% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Remove product from package.
Cook to a minimum internal temperature of 160°F (71°C).
Where to Buy
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