Honey Garlic Pork
(Value Pack)

Per: 10 sausages 1.13 kg

Ingredients:

Pork, Water, Sugar, Salt, Vinegar, Spices, Ascorbic acid, Honey flavour, Garlic flavour.

Per 1 sausage (113 g)

Calories 310

% Daily Value (DV) *

Fat 25 g

Saturated 9 g
+ Trans 0.1 g

45%

Carbohydrate 4 g

Fibre 0 g

Sugars 3 g

Protein 15 g

Cholesterol 65 mg

Sodium 860 mg

37%

Potassium 300 mg

Calcium 20 mg

Iron 0.75 mg

*5% or less is a little, 15% or more is a lot

Cook to minimum internal temperature of 160°F (71°C).

Cook in preheated lidded barbecue on medium heat for 8 to 10 minutes, turning once or twice with tongs.

Cook over medium heat in a non-stick fry pan for 10 to 14 minutes, turning occasionally with tongs.

Cook on a foil-lined baking sheet (makes for easier clean up) in a preheated 400°F (200°C) oven for 12 to 14 minutes, turning once or twice with tongs.

Cook on a pre-heated electric grill set at medium for 9 to 11 minutes, turning occasionally with tongs.

WHEN COOKING SAUSAGES : Do not pierce sausages; they'll lose their flavourful juices.

Where to Buy

If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.