Prosciutto Caprese Bites

With a sharp knife, slice the Campari tomatoes in half through their middles and place cut side up a large cutting board. Top each tomato half with a fresh basil leaf. Slice the bocconcini balls in half and place a bocconcini half, cut side down, on each basil leaf. Season lightly with salt and pepper.

Fold the prosciutto slices in half lengthwise, maintaining their length but reducing their width. Wrap each Caprese ball tightly with a folded slice of the prosciutto to keep them together and place on a serving platter. Just before serving, drizzle the Caprese bites with balsamic vinegar and extra virgin olive oil.