Traditional Sausages

One look at a Marcangelo Italian sausage and you can see it is like no other. Our family recipe calls for only the leanest cuts of meat and a few simple spices for that authentic Italian taste. Try our entire line of sausages and discover why we like to think all sausages are not created equal.

With the Gluten Free Certification Program trademark (endorsed by the Canadian Celiac Association) on every package, you can be assured that our sausages are safe for those with gluten intolerances.

Use sausages by best before date or freeze. After thawing, use within 24 hours.

News from a Marcangelo fan:

Wow what beautiful products! I think it's important to come and tell you how fantastic your kabobs and sausages are. I had the pleasure of discovering these products with a friend, and I can assure you that I too will do the same, it was simply divine. I loved the taste, the flavour, and the quality. Bravo and thank you.

-F., Beloeil, QC